Honey Barbecue Chicken

4 chicken boneless/skinless chicken breasts or 6 chicken legs
1/4 cup honey
1/4 cup fresh squeezed orange juice
2 tablespoons soy sauce

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Directions:

• Combine honey, lime and soy sauce in a bowl.

• Pour honey marinade over chicken, cover and let stand in refrigerator for at least 2 hours (if possible let stand overnight).

• Place on hot barbecue grill, turning regularly.

• Grill until chicken is no longer pink and cooked through.

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Extra Tip:

Tip if using chicken legs, you can microwave for a few minutes before adding marinade. This will help ensure chicken cooks through and doesn't remain pink inside.

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 Related Recipes:

• Barbecue Honey Chicken
• Tasty Barbecue Hamburgers
• Italian Meatball Skewers
• Mediterranean Chicken Skewers
• Barbecue Chicken Avocado Burgers
• Summer Potato Salad
• Easy Pasta Salad
• Summer Couscous Salad
• Barbecue Chocolate Bananas

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