Banana Zucchini Bread

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Ingredients:

2 cups flour
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
3 eggs (beaten)
1 cup oil
2 cups raw shredded zucchini
2 teaspoons vanilla
2 very ripe bananas (mashed)
Chopped walnuts for topping (optional)

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Directions:

Preheat oven to 350F.
Place eggs, sugar, and oil in a large bowl and mix together well.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla, and mashed bananas.
Mix together well. Fold in zucchini.
Pour batter into a large, lightly greased loaf pan (or 2).
Top with a few chopped walnuts (if using).
Bake approximately 45 minutes to 1 hour at 350F.
Cool for 10 minutes in pan before removing to wire racks to cool completely.