Banana Waffles

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Ingredients:

2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 eggs (separated)
1 1/2 cups milk
5 tablespoons melted butter
1 banana, thinly sliced

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Directions:

• Mix and sift dry ingredients (flour, baking powder, salt and sugar).

• Combine beaten egg yolks, milk and melted butter.

• Add the egg mixture to dry ingredients, beat until smooth.

• Stir in sliced banana.

• Fold in stiffly beaten egg whites.

• Pour batter into each section of preheated waffle iron.

• Cook until crispy and browned.

• Serve with maple syrup or jam.

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• Easy Waffle Combinations
• Basic Pancakes
• Classic Weekend Pancakes
• Healthy Whole Wheat Pancakes
• Apple Yogurt Pancakes
• Buttermilk Waffles
• Banana Waffles
• French Toast Sticks
• Sunday Brunch French Toast
• Cinammon Apple French Toast

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