Banana Muffins

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Ingredients:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ripe bananas (mashed)
1/2 cup milk
1/3 cup oil
1 egg, slightly beaten

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Directions:

Preheat oven to 375 degrees.
Grease muffin pan.
In a large bowl combine dry ingredients (flour, sugar, baking powder, baking soda, salt).
Stir in milk, oil and egg until moistened.
Gently fold in mashed banana taking care not to overmix batter.
Spoon batter into muffin cups.
Bake for 15 to 20 minutes.
Immediately remove from pan.
Serve warm or cool.