Banana Bran Muffins

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Ingredients:

1 1/2 cups flour
1 cup bran
2 ripe bananas (mashed)
2/3 cup milk
1/4 cup brown sugar
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt

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Directions:

In a large bowl combine mashed bananas, bran, and milk. Stir well.
Add brown sugar, oil and egg and mix well.
Gently stir in flour, baking powder, and salt into bran mixture until just combined (don’t over mix).
Spoon into lightly greased muffin tins filling until half full.
Bake at 375 degrees for 25 minutes.