Apple & Oats Crumble 

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Ingredients:

2 small apples (pealed and cored)
1/2 cup whole wheat flour
1/4 cup butter
1/4 cup brown sugar (firmly packed)
1 tablespoon rolled oats

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Directions:

• Preheat oven to 375 degrees.

• Thinly slice the peeled and cored apple.

• Place apple in a lightly buttered small baking dish and set aside.

• Pour flour into small bowl, add butter and mix.

• Stir in brown sugar and oats and mix well.

• Sprinkle flour mixture over apples.

• Bake for approximately 25 minutes or until slightly browned.

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Extra Tip:

Fruit crumbles are a delicious warming breakfast for kids, but make sure not to add too much sugar. This one is fairly low in sugar and uses whole wheat flour. Try adding different fruits for variation too… Pears and peaches go great with this.

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Related Recipes:

• Yogurt and Cereal Cups
• Apple and Oats Crumble
• Kid Friendly Muesli
• Apricot Honey Oatmeal
• Apple and Pear Oatmeal
• Banana Cinammon Oatmeal

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